POMMARD 2014
POMMARD 2014
click on one of the vintages below for further information
Grape variety
Tasting notes
Nose : releases notes of black fruits like blackcurrants. The initial aromas make way for pretty cedar notes.
Palate : The mouth is full, complex, the tannins are firm and supported by a beautiful vinosity, A wine of character, virile, powerful.
Wine and food pairing
Serving temperature
Ageing potential
History
The appellation extends over 313 hectares and is devoted solely to red wines, with 125 hectares classified as Premier Cru.
Vinification and maturing
Vintage : 2014
some areas affected by acid rot. Concerned plots were subject to a rigorous selection, on the vineyard as well as in the winery.
The sun came back in September with a North wind which offers ideal conditions for an optimum grapes maturity. Harvest starts on mid-September with a good volume and great quality.
Red wines of 2014 vintage present an intense color, a fruity nose, some concentration on the palate and soft tannins. Very delicate, these wines reveal
all the qualities of the greatest Pinot Noir of Burgundy.