The House Antonin RODET in the service of terroirs

"Sharing the culture of our House. Teaching the amateur wine enthusiasts how to recognise the specific features of each climat and climatic variation. Discovering Burgundy terroirs”. Anne-Laure Hernette, viniculturist

Our House works with the grapes from the vineyard to the wine in the bottle. Primarily from our own wine estates but also from quality local growers who strictly follow our Charter of Quality. These partnerships result in the obtention of the finest grapes and musts. These same principles apply to our estate wines, insisting on limited yields, responsible and sustainable viticulture (environmentally-friendly growing).