POMMARD 2018
POMMARD 2018
Grape variety
Tasting notes
Nose : Very fruity (blackberry, blueberry, gosseberry) with pleasant chocolate and pepper notes.
Palate : Pleasantly fruity in the mouth, with massive and dense tannins rounding up with time.
Wine and food pairing
Serving temperature
Ageing potential
Origin
The appellation extends over 313 hectares and is devoted solely to red wines, with 125 hectares classified as Premier Cru.
The vineyard is situated at an altitude of 250 to 330 m, on gravel and well drained clay-limestone soils.
Vinification and maturing
Juice and grapes ferment in temperature controlled open vats during 18 to 20 days. The cap is punched down during the alcoholic fermentation twice a day.
The wine goes through 100 % malolactic fermentation.
Ageing in oak barrels (40% new oak) during 14 months.
Vintage : 2018
It is quite hardly to sum up the vintage 2018 in a few words! Winter, grey and humid was followed by a capricious spring, subject to frosts and alternating times of sunshine and storms on an almost daily basis from May to the mid-June, making this period particularly stressful for our people in the vineyards.
Then came an incredible time of nice weather, hot, very hot and even heatwave periods until the end of… October!
Another particular vintage which looks like no other! As rainfalls episodes were particularly localized, we had to deal with very different degree of ripeness from a plot to another, depending of the water volume received by each vineyard.
In 2018, as in other French wine region, quality and quantity were very satisfactory on our whole vineyard and were are very pleased with the quality of the vinified juices currently ageing in 228 L. Burgundian barrels in our cellars.
Harvest took place on our vineyards between the end of August (27th) and the 18th of September under a hot and persistent autumn sun. Even if the weather was very nice, the harvest period was very long and demanding in the vineyards as well as in the winery, due to the particularly different stages of ripeness. This is, without doubt, what one will retain from this harvest: so different ripeness degrees and so very different harvesting time from a village to another and even from a parcel to another in the same vineyard!
White wines were mostly harvested first in order to keep a nice acidity on this particularly solar vintage.
Reds, in their purple violine dress, already augur a rich and powerful vintage.