MERCUREY > Antonin RODET

MERCUREY 2023

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2022 2023

Grape variety

100% Chardonnay.

Tasting notes

Colour: bright golden yellow.

Nose: aromas of white flowers and peperry notes.

Palate: a floral attack with aromas of almond and pear. The wine shows a beautiful structure in the mouth with a nice aromatic persistence.

Wine and food pairing

This wine goes well with fish or snails, in cream sauce, white meats in cream sauce, fine cheese.

Serving temperature

Drink ideally at a temperature of about 12-14°C (54-57°F.).

Ageing potential

Already delicious, this great white Burgundy can age 5 years.

Origin

In the Cote Chalonnaise, birthplace of viticultural Burgundy, Mercurey is one of the oldest terroirs which has always enjoyed an excellent reputation. Mercurey is also the native village of Maison Antonin Rodet.

The village inherited its name from the Romans: when they settled in the region, they built a temple in tribute to Mercury, their patron God of commerce and financial gain.

Mercurey is a communal appellation which includes 31 Premier Cru climats. Located in the north of the Côte Chalonnaise, more than 90% of the wine produced under the appellation Mercurey are red wines. They extend on 596 ha, of which 143 are Premiers Crus. White wines are produced on 85 ha, including 13 ha of Premier Cru.

Vinification and maturing

The Chardonnay grapes were hand-picked, sorted and then pressed. A cold settling was carried out for 12 to 24 hours. The alcoholic fermentations took place in thermo-regulated stainless steel vats with a precise temperature control and to bring homogeneity to the cuvée. Then the wine was put into 228-litre barrels (including 20% new barrels) for 8 months ageing on fine lees. A stirring was carried out, twice a month, until malolactic fermentation in order to develop complex aromas and to preserve the purity of the fruit.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.