Colour : ruby red.
Bouquet : Powerful and complex, with aromas of red fruits and cherry, mingled with hints of licorice, spice, and subtle animal notes.
Palate : The palate is rich, robust, and compact. It softens over time, becoming round and flavorful, with notes of forest floor, wild fruits, and licorice.
Vinification and maturing
Grapes are hand-harvested into crates of approximately 18–20 kg. They undergo a maceration of 12 to 18 days, including 2 days of cold pre-fermentation at 15 °C. Vinification takes place in concrete tanks with punch-downs during the pre-fermentation phase and the start of fermentation, followed by daily pump-overs. The wine is then aged for 10 months in oak barrels, developing depth and complexity.
Vintage : 2023
The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.
The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.
The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances.
The silky tannins add an elegant structure, promising harmonious ageing.
In short, these are expressive, fruity wines with very fine aromatic profiles.
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