GIVRY PREMIER CRU > Antonin RODET

GIVRY PREMIER CRU 2023

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2023

Grape variety

100% Pinot Noir.

Tasting notes

Colour: brilliant carmine et off by purplish highlights.

Bouquet: expressive, full of red and even black fruits.

Palate: the structure is firm and the fine tannins will become rounder with the age. This is a wine with an assertive character.

Wine and food pairing

Drink with pâtés, pies, and terrines, as well as cured ham and fine charcuterie. Its distinction and solid construction are calculated to please meat-lovers: lamb shoulder, beefsteak, braised veal, stewed poultry, or a roasted fattened hen.

Serving temperature

Best served at around 14-15°C. (57-59°F.).

Ageing potential

5 to 10 years.

Origin

Givry is a village appellation of the Côte Chalonnaise district, in the French dept. of Saône-et-Loire, in the South of Burgundy, including 26 Premiers Crus « climats ». This wine was the favourite one of the French King Henri IV (1553-1610).

It is produced in the communes of Givry (with its hamlets Poncey, Cortiambles and Russilly), Dracy-le-Fort, and Jambles – a corner of Paradise for wine-growing, surrounding what has been a fortified location since the Middle Ages. The AOC dates from 1946.

Brown soils derived from the decomposition of Jurassic Oxfordian limestone and clayey limestone. Most of the vines face east/south-east or due south, and are situated at altitudes of between 240 and 280 metres.

Vinification and maturing

The grapes are hand harvested and sorted. Then a traditional Burgundian vinification is occured with temperature control, regular punching down and pumping overs. Vatting for 10 to 15 days, then the mut is slowly pressed. The resulting juices are then placed into oak barrels (including 20% of new ones) for ageing. A light filtration is made before the bottling.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.