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BOURGOGNE
PINOT NOIR 2025

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PINOT NOIR

BOURGOGNE
PINOT NOIR 2025

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2023   2024   2025  

Grape variety

Pinot Noir.

Tasting notes

Colour: nice cherry red.

Nose: expressive, with aromas of red fruits such as cherry and strawberry.

Palate: a round and delicious wine, with a good tannic structure and a great aromatic persistence.

Wine and food pairing

Ideal served with a plate of cured meats, pasta, pastry pies or pâtés, coq au vin, beef bourguignon, beef and carrot stew or Camembert.

Serving temperature

Serve at around 15°C. (59°F.).

Ageing potential

This wine can be consumed now or laid down in a cellar for the next 4 years.

Origin

The Bourgogne rouge appellation covers around 2,000 hectares spread over the entire Burgundy wine-growing region, covering 384 communes. From the Chablis and Auxerrois regions in the north to the Mâconnais region in the south, via the Côte d'Or and Côte Chalonnaise, Burgundy wines come from a wide variety of terroirs.

For our red Burgundy, the Pinot Noir grapes come mainly from selected vineyards in the south of Burgundy, in the Mâconnais, Côte Chalonnaise and Côte de Beaune and, to a lesser extent, in the Côte de Nuits.

It is at this stage, during the selection of terroirs and partner winemakers, that our winemaker plays a very important role, to enable the Pinot Noir to express itself perfectly while respecting the know-how and tradition of quality, elegance and prestige of the House.

Vinification and maturing

The grapes are destemmed and then placed in temperature-controlled stainless steel vats for fermentation (18 to 25 days). The pigments, tannins and aromas are gently extracted by regular punching down and pumping over. The free-run juice is blended with the press juice. The wine is then matured for 6 months, mainly in stainless steel vats, but some of it is aged in oak barrels (30% new oak) to round out the tannins and add complexity to the wine.

Vintage : 2025

The 2025 vintage was shaped by pronounced climatic contrasts. A spring rich in rainfall helped build essential water reserves, while the particularly hot summer accelerated the vine’s growth cycle. This combination led to an early harvest, carried out with precision to preserve the grapes’ natural balance.

Picked from mid‑August onward, the crop stood out for its impeccable health and perfectly controlled ripeness. Fermentations unfolded smoothly, allowing for a pure and precise expression of the grape variety.

The 2025 Grande Sélection Pinot Noir embodies a demanding vintage, where mastering ripeness and honoring the fruit were key to revealing a wine of great accuracy, combining concentration, freshness, and harmony.


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