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BOURGOGNE
CHARDONNAY 2025

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CHARDONNAY

BOURGOGNE
CHARDONNAY 2025

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2024   2025  

Grape variety

Chardonnay.
The white Burgundie's king variety offers various sensations depending from the origin, the vintage or the vines age.

Tasting notes

Colour: gold with light silver-grey tints.

Nose: very expressive with aromas of flowers and honey.

Palate: frank attack, good acidity, with acacia and lightly canded fruits aromas enhanced by a good length in the mouth.

Wine and food pairing

Enjoy ideally with delicatessen, fish in sauce, creamy fishes, white meats, fine cheeses

Serving temperature

Serve ideally at a temperature of about 12-14° C. (55-57°F.).

Ageing potential

Already delicious, this wine can age 5 years.

Origin

Established in 1937, the regional appellation "Bourgogne" appellation controlée covers approximately 1000 hectares on all wine growing areas from Burgundy.

The appellation area spreads across 384 villages of the Yonne, Côte d’Or, Saône-et-Loire, and Rhône departments.

Starting in the North, from the region of Chablis and Auxerre, to the South in the region of Macon, and passing through the Côte d’Or and the Côte Chalonnaise, the Bourgogne wines stem from very diverse terroirs.

This wine mostly comes from the foothills vineyards. The relief shape from the Côte Chalonnaise and the Mâconnais regions gives soils blended with lime, clay and marl, with granitic nuances at the very South of the Saône-et-Loire department.

Vinification and maturing

The grapes are first sorted and then pressed when they arrive at the winery. The musts are settled and then vinified in temperature-controlled stainless steel vats using selected yeasts. The vinification temperature is between 16° and 18°C, allowing optimum extraction of the wine's aromatic potential. Ageing continues in stainless steel vats for 80% of the blend and in oak barrels for the remaining 20%, on the lees for 6 to 8 months. Malolactic fermentation is complete, making the wine more supple.

Vintage : 2025

The 2025 vintage was shaped by pronounced climatic contrasts. A spring rich in rainfall helped build essential water reserves, while the particularly hot summer accelerated the vine’s growth cycle. This combination led to an early harvest, carried out with precision to preserve the grapes’ natural balance.

Picked from mid‑August onward, the crop stood out for its impeccable health and perfectly controlled ripeness. Fermentations unfolded smoothly, allowing for a pure and precise expression of the grape variety.

The 2025 Grande Sélection Pinot Noir embodies a demanding vintage, where mastering ripeness and honoring the fruit were key to revealing a wine of great accuracy, combining concentration, freshness, and harmony.


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