VOLNAY PREMIER CRU`ROBARDELLE`

VOLNAY PREMIER CRU
"ROBARDELLE" 2014

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2022 2023

Grape variety

100% Pinot Noir.

Tasting notes

Colour: Deep ruby red.

Bouquet: The nose shows flavours of red and black fruits, especially red cherries with toasted hints of coffee and spices.

Palate: A full attack and a good structure in the mouth with aromas of raspberry, candied fruits and spices, present ripe tannins and a nice length of red cherries.

Wine and food pairing

Will be perfect with a warm Mont d’Or cheese and Morteau sausage, feathered game, steak tartare, guinea fowl with a turnip bake, pan-fried Brussels sprouts with bacon or a tender piece of Tome cheese from Savoie.

Serving temperature

Drink ideally at a temperature of 14 to 16°C. (57-60°F.).

Ageing potential

In good storage conditions it will age patiently for 8 to 10 years.

Origin

The village of Volnay lies to the south of Pommard, between two hills that protect it from the wind, on one of the highest points of the Côte de Beaune in Burgundy.

The vineyard covers 215 hectares (144 of which are Premiers Crus); in Volnay, there is no Grand Cru but 26 Premier Crus. The vineyards are planted on an extremely fine subsoil composed of Argovian limestone marl and, in the area bordering Pommard and Meursault, Bathonian clay-limestone scree. The altitude ranges from 230 to 370 metres.

The name "Robardelle" is thought to come from the location of this Premier Cru, not far from the old Roman road and the quarries where highwaymen (robarts) could make a quick getaway.

Vinification and maturing

The grapes are harvested by hand and sorted manually on arrival at the winery. 100% of the grapes were de-stemmed. Vinification of 20 days in thermos regular tanks. Cold maceration for 6 days at 8°C. (46°F.). Nine days of fermentation with punching twice a day during the fermentation at a temperature of 30°C. (86°F.). Ageing in Burgundian oak barrels of 228 litres for 12 to 15 months and with 30% new oak barrels.

Vintage : 2014

After a nice spring, the summer was wet. On the 28th of June, a storm produces hail damages mostly on Côte de Beaune. Burgundy, like other regions, had some areas affected by acid rot. Concerned plots were subject to a rigorous selection, on the vineyard as well as in the winery.

The sun came back in September with a North wind which offers ideal conditions for an optimum grapes maturity. Harvest starts on mid-September with a good volume and great quality. 2014 is a wonderful year for white wines with an optimum grapes maturity due to the sun of September.

As a result, white wines are well-balanced, with a good cellaring potential. Red wines of 2014 vintage present an intense color, a fruity nose, some concentration on the palate and soft tannins. Very delicate, these wines reveal all the qualities of the greatest Pinot Noir of Burgundy.

VOLNAY PREMIER CRU"ROBARDELLE" 2014