MACON-IGÉ En Thuzot
MACON-IGÉ En Thuzot
click on one of the vintages below for further information
Grape variety
Tasting notes
Nose : Fresh nose blending notes of white fruits, honeysuckle and fresh almonds.
Palate : The immediate impression is direct freshness and a mineral aspect that reveals itself at the finish, offering a very tasty wine.
Wine and food pairing
Serving temperature
Ageing potential
Origin
Located between Cluny and Mâcon, in the South of Burgundy, the little village of Igé shelters an historical vineyard. The Romans where the first to grow the vines there followed then by the monks in the Middle Age who gave a tremendous impulsion and recognition to the Mâconnais wines.
Vinification and maturing
The grapes are hand harvested, sorted and then pressed in a pneumatic press. After a static cold « débourbage » (settling) lasting 24 hours, our white wines start their alcoholic fermentation in stainless steel vats under controlled temperatures. Maturing on fine lees.
PDF file