MÂCON-AZÉ > Antonin RODET

MÂCON-AZÉ 2023

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2022 2023

Grape variety

100% Gamay Noir.

Tasting notes

Colour: from cherry to dark ruby via deep garnet.

Nose: accents of small red and black fruits (gooseberry, bilberry) blended with notes of underbrush, mushroom, fruit-pit and animal.

Palate: fruity, rich, hearty, fleshy and easy to like. Both the wine's structure and texture are excellent.

Wine and food pairing

Drink with all delicatessen, charcuterie, grilled and roasted meats, burgers, tapas, wbut alos mixed summer salads and cheeses.

Serving temperature

Serve ideally at around 15°C. (59°F.)

Ageing potential

Mâcon-Azé will be fresh and lively in its youth, and gain in smoothness after about two to three years.

Origin

Mâcon-Azé is a regional appellation from the Mâconnais wine-growing district (Saône-et-Loire) in southern Burgundy.

The name of the commune of origin, in this case AZÉ, may be added to the label after the name MÂCON, attesting that the wine is made from vines grown in the delimited area of the 20 producing and grouped communes.

The appellation is grown on 16 ha of red vines (74 ha of white vines).

- The soils are very stony, carbonated and shallow (east), but also clay-loam on a marl-limestone substrate (south and west).
- Gentle to steep slopes.
- Altitude between 250 and 440 m.

Vinification and maturing

The grapes are destemmed for maximum fruitiness. Maceration and fermentation take place in stainless steel vats at a controlled temperature (30°C), with punching down of the cap twice a day during alcoholic fermentation and a few pump-overs to extract all the compounds from the grapes. Malolactic fermentation is carried out at 100% to soften the wine and reduce its acidity. In order to obtain fruity aromas, the wine is matured in vats for around 6 months.

Vintage : 2023

The ideal weather conditions in Burgundy in 2023, characterised by a favourable spring, a hot summer with cool nights, moderate rainfall and an early autumn harvest, played a key role in the high yields and exceptional quality of the grapes at harvest time.

The white wines are distinguished by their elegance, complexity and liveliness. Subtle aromas of white fruit, citrus and floral notes add to their remarkable freshness.

The red wines are powerful and well-balanced, with aromas of red and black fruit, as well as spicy and mineral nuances. The silky tannins add an elegant structure, promising harmonious ageing.

In short, these are expressive, fruity wines with very fine aromatic profiles.