CHÂTEAU DE MERCEY
SANTENAY 2017
CHÂTEAU DE MERCEY
SANTENAY 2017
Grape variety
Tasting notes
Nose: vanillin with lively blacurrant notes.
Palate: a wine on fruit and elegance with a supple attack, a mouth full of fruit with long and fine tannins.
Wine and food pairing
Serving temperature
Ageing potential
History
This is a village appellation of Côte de Beaune, Côte d'Or.
This appellation includes 11 Premier Cru "climats", 280.57 hectares of red wines (109.69 in Premier Cru) and 47.70 hectares of white wines (12.80 hectares in Premier Cru).
This wine is produced on the villages of Santenay and Remigny.
Vinification and maturing
Grapes were harvested by hand and totally destemmed to avoid any kind of bitterness or unwanted vegetal aromas.
Maceration lasted about 3 weeks in order to get wines with a deep color, complex aromas and as a consequence a good ageing potential.
Traditional vinification was carried out in temperature-controlled concrete vats – that allowed us to master the fermentation temperatures thanks to the great inertia of concrete - with daily pumping-over and stirring occasionally. Alternating those two methods is a good way to obtain balanced wines because the tannins are not too much extracted.
Then the wine was aged for 10 months in oak barrels including 20% new oak.
Vintage : 2017
In 2017, Burgundy succeed at both quality and quantity levels. After many vintages impacted by the climatic variation, Antonin Rodet, recover with the 2017 vintage, a very satisfactory harvest. Not only because the volumes will allow to supply the markets but also because the wines already offer the desire to discover this very elegant vintage.
After spending the winter building up their strength, the vines profited fully from a very warm spring, with budburst in early April ensuring a head start in terms of the growth cycle that was maintained right up to the harvest. The plants progressed from stage to stage free from hindrance, and by mid-June, were flowering before rapid fruit set. An early vintage was confirmed.
During the summer, a few spells of heatwave alternated with more mixed weather. However, ripening continued at a good pace and by the end of August, the first grapes were being picked, two weeks ahead of average. Harvesting continued until mid-September as each plot reached peak maturity.
Harvest started on September the 6th in our vineyards and ended on September the 30th in the late parcels.
The grapes were in exceptional health and required virtually no sorting. Everyone was very enthusiastic about this fabulous fruit, its peak ripeness, and the volumes produced.
The Chardonnay grapes for the white wines were picked at peak ripeness, wine aging is on process and promises wines with a very nice balance.
Red wines vinification has been facilitated by beautiful maturity offering deep colours and silky, well balanced tannins.