CHABLIS PREMIER CRU "VAUCOUPIN" 2014
CHABLIS PREMIER CRU "VAUCOUPIN" 2014
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Grape variety
Tasting notes
Intense nose with aromas of orange zest, hazelnut and toasted almonds.
The palate is powerful and fresh combining minerality and white fruit. The soft finish reminiscent of brioche.
Ageing potential
History
Vinification and maturing
- pneumatic pressing - cold static settling
- Alcoholic fermentation during 7 or 10 days in stainless-steel temperature-controlled vats (18-20ºC) to preserve a maximum fruit
- 100% malolactic fermentation with selected bacteria
- pumping over every fortnight and ageing on lees