BOURGOGNE PINOT NOIR
BOURGOGNE PINOT NOIR
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History
Grape variety
Vinification and maturing
Maceration lasts roughly 2 weeks.
Partial ageing in oak barrels of 1 to 3 wines during 6 months in order to supple and round tannins.
Tasting notes
Nose: expressive, with aromas of red fruits such as cherry and strawberry.
Palate: a round and delicious wine, with a good tannic structure and a great aromatic persistence.
Wine and food pairing
Ideal served with a plate of cured meats, pasta, pastry pies or pâtés, coq au vin, beef bourguignon, beef and carrot stew or Camembert.
Ageing potential
This wine can be consumed now or laid down in a cellar for the next 4 years.
Serving temperature
Serve at around 15°C. (59°F.).