BOURGOGNE PASSE-TOUT-GRAINS

BOURGOGNE
PASSE-TOUT-GRAINS 2025

click on one of the vintages below for further information

2023 2024 2025

Grape variety

Pinot Noir, a noble grape variety from northern Burgundy, is blended with Gamay, renowned in the south of the region and in Beaujolais for its fruity aromas.

Tasting notes

Colour: Sweet cherry colour.

Nose: Fruity, with aromas of peach and ripe apricot.

Palate: Frank and pleasant on the palate, with a hint of blackcurrant sorbet and a slightly mentholated finish.

Wine and food pairing

A great companion to charcuterie, kebabs, oeufs en meurette, stuffed tomatoes, pan-fried salmon, courgette pie, fondue bourguignonne, roast veal, snails, poultry and simple cheeses.

Serving temperature

Serve ideally at a temperature of 12-14°C. (54-57°F.).

Ageing potential

Light and tasty, this wine is best drunk young. But it will keep well for 2 to 3 years after the vintage.

Origin

The Bourgogne Passe-Tout-Grains appellation is reserved for red and rosé wines, covering 250 hectares of vineyards.

These wines are made from a blend of Pinot Noir and Gamay grapes. Pinot Noir must account for at least one third of the total quantity. A good Passetoutgrain generally contains equal parts of each grape variety, resulting in a lively, well-structured wine that is best enjoyed in all its youthful fruity splendour.

The grapes come from vines grown on a variety of soils, with limestone hillsides (sometimes chalky or Kimmeridgian) in the north, limestone marl in the Côte d'Or and clay marl with touches of granite in Saône-et-Loire.

Vinification and maturing

The grapes are not destemmed to encourage intracellular fermentation, which produces elegant, light aromas. Vatting lasts 10 to 12 days. Alcoholic fermentation and maceration take place at a controlled temperature in open vats (punching down twice a day). The grapes are then pressed and the juice put into vats for malolactic fermentation. The wine is bottled in the spring to preserve its aromas.

Vintage : 2025

Le millésime 2025 s’est construit sous l’influence de contrastes climatiques marqués. Un printemps généreux en précipitations a permis de constituer des réserves hydriques essentielles, tandis que l’été, particulièrement chaud, a accéléré le cycle végétatif. Cette combinaison a conduit à des vendanges précoces, menées avec précision afin de préserver l’équilibre naturel des raisins.

La récolte, réalisée dès la mi-août, s’est distinguée par un état sanitaire irréprochable et une maturité parfaitement maîtrisée. Les fermentations se sont déroulées dans des conditions sereines, favorisant une expression pure et précise du cépage.

La cuvée Grande Sélection Pinot Noir 2025 incarne un millésime exigeant, où la maîtrise des maturités et le respect du fruit ont été déterminants pour révéler une cuvée d’une grande justesse, alliant concentration, fraîcheur et harmonie.

BOURGOGNE PASSE-TOUT-GRAINS 2025