BOURGOGNE
HAUTES-CÔTES DE NUITS
BOURGOGNE
HAUTES-CÔTES DE NUITS
click on one of the vintages below for further information
Grape variety
Tasting notes
Nose: A red fruits bouquet enhanced by delicate spicy notes.
Palate: Delicate and perfumed in the mouth, it is an ample and well-balanced wine showing a good aptitude for ageing.
Wine and food pairing
Serving temperature
Ageing potential
Origin
The Hautes-Côtes lie behind the slopes on which Burgundy's Grands Crus, at a higher altitude (300-400m compared to 250-350m), hence the name "Hautes-Côtes" or "high slopes".
The Hautes-Côtes de Nuits appellation covers 570 hectares with 470 hectares producing red wines.
Vinification and maturing
Vinification in thermoregulated tanks, 20 days of fermentation. Punching twice a day during 10 days.
The free run and the pressed juices are blended together and the wine is then placed into oak barrels (including 15% new Oak), for an 8 months ageing period.
The free run and the pressed juices are blended together and the wine is then placed into oak barrels (including 15% new Oak), for an 8 months ageing period.