BEAUNE PREMIER CRU
"LES MARCONNETS"
BEAUNE PREMIER CRU
"LES MARCONNETS"
click on one of the vintages below for further information
Grape variety
Wine and food pairing
The perfect match for poultry and veal in creamy sauces, fish tajines, sushi, and grilled sea-fish.
Serving temperature
Ageing potential
Can be kept 6 years and more in good cellaring conditions.
History
In the heart of the most prestigious winemaking region, Beaune, the capital of Burgundy wines, is one of the most renown appellations: it spreads across 450 hectares producing an average of 13 170 hl per year on 41 different “climats”, 322 hectares of which are classified as Premier Crus.
Dominating the city of Beaune, the “Marconnets” climat, referring to the stream that sometimes runs through this locality, classified as Premier Cru on 9,39 hectares, offers magnificent wines.