CHÂTEAU DE MERCEY
BOURGOGNE HAUTES-CÔTES DE BEAUNE PINOT NOIR 2019
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Grape variety
Tasting notes
Nose: aromas of ripe red fruits and toasted spices.
Palate: a rich, fresh and fruity wine in the mouth carried by supple silky tannins.
Wine and food pairing
Serving temperature
Ageing potential
History
Vinification and maturing
Traditional vinification was then carried out in temperature-controlled concrete vats with daily stirring and pumping-over. Alternating those two methods is a good way to obtain balanced wines because the tannins are not too much extracted.
Then, the wine is put for 9 months aging in oak barrels in a large majority (75%) with around 25% new oak.