BOURGOGNE PINOT NOIR
click on one of the vintages below for further information
Vinification and maturing
Maceration lasts roughly 2 weeks.
Partial ageing in oak barrels of 1 to 3 wines during 6 months in order to supple and round tannins.
Nose: expressive, with aromas of red fruits such as cherry and strawberry.
Palate: a round and delicious wine, with a good tannic structure and a great aromatic persistence.
Wine and food pairing
Ideal served with a plate of cured meats, pasta, pastry pies or pâtés, coq au vin, beef bourguignon, beef and carrot stew or Camembert.
This wine can be consumed now or laid down in a cellar for the next 4 years.
Serve at around 15°C.